Top 9 Best Fast Food Fries

Top 9 Best Fast Food Fries

The 95.9 The Hawk Top 9 experts give you the list of the Top 9 Best Fast Food Fries. Did they leave any off the list? Do you agree or disagree?

 

9. Carl’s Jr./Hardee’s:

Carl’s Jr./Hardee’s fries are also hand-cut and cooked in canola oil, which gives them a crispy texture and a slightly nutty flavor. They are also seasoned with a blend of salt and pepper, which enhances their overall taste.

 

8. Jack in the Box:

Jack in the Box fries are also seasoned with a blend of spices, including onion, garlic, and paprika, which gives them a slightly spicy flavor. They are also crispy on the outside and fluffy on the inside.

 

7. Shake Shack:

Shake Shack fries are crinkle-cut and cooked in canola oil, which gives them a crispy texture and a slightly sweet flavor. They are also seasoned with a blend of salt and pepper, which enhances their overall taste.

 

6. In-N-Out Burger:

In-N-Out fries are made from fresh, never frozen potatoes and are cooked in 100% vegetable oil. They are thin and crispy, with a slightly nutty flavor.

 

5. Wendy’s:

Wendy’s fries are made from Russet potatoes, which gives them a hearty flavor and a fluffy interior. They are also seasoned with sea salt, which enhances their overall taste.

 

4. Arby’s:

Arby’s curly fries are seasoned with a blend of paprika, cayenne pepper, and onion and garlic powder, which gives them a spicy, savory flavor. The curly shape also allows for more surface area, making them extra crispy.

 

3. Five Guys:

Five Guys fries are hand-cut and cooked in peanut oil, giving them a crunchy exterior and a soft, fluffy interior. They are also served in large portions, making them perfect for sharing.

 

2. Chick-fil-A:

Chick-fil-A fries are waffle-cut, which gives them a unique texture and allows for more seasoning to adhere to the fry. They are also cooked in peanut oil, which gives them a delicious flavor.

 

1. McDonald’s:

McDonald’s fries are often considered the gold standard of fast food French fries. They are crispy, salty, and have a distinctive flavor that is hard to replicate.